Burmese Green Tea Salad

Burmese tea-leaf salad a composition of chopped greens and lots of crunchy bits dressed in a savory earthy pesto-like dressing intimidated me for years. Add it to the base of your serving bowl.

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I am not aware of any other country that eats green tea leaves.

Burmese green tea salad. On top of that to make the real deal people say you must obtain fermented tea leaves from Burma. Fermented green tea salad called lahpet thoke in Burmese is my new favorite thing. To make the salad place a bed of lettuce in the center of a large plate or platter.

It was delicious at first but in that large of a quantity I came to quickly grow tired of it. The dressing seems incredibly complex and perplexing with its subtle layers of savory pungency. About this item 15oz Spicy Pickled Tea Salad Dressing 4oz Whole Pickled Tea Leaves 9oz Salad Topping One can trust that Yoma Boston is simply the top provider for your Burmese pickled tea needs in being a pioneer for introducing and expanding the Burmese pickled tea phenomenon into the US.

Sprinkle with shrimp powder and drizzle with fish sauce. Instructions Place the lettuce in a large serving bowl. Market by creating flavorful and hearty all natural pickled tea.

Cut the cabbage into thin strands. Burmese Tea Leaf Salad Lahpet Thoke is a famous fermented tea leaf salad from the Shan State Myanmar formerly known as Burma although both the names are still used interchangeably. Top with the tomato Laphet and Traditional Burmese Crunchy Mix.

Just before serving toss well to combine. Over a green tea leaf salad and tea at Top Burmese Myint described how Burmese chefs actually serve green tea leaf salad in a round tray with different compartments called laphet ohk. I think this could be the new rage in cuisine.

While laphet is starting to be imported it is still hard to find. Around the lettuce arrange separate piles of fried garlic split peas peanuts sunflower seeds sesame seeds tomato and jalapeño. Traditionally the star of this famous Burmese salad laphet is made by fermenting just-picked tea leaves for several months underground.

Pick out any twigs or hard stems. 1 cup Burmese fermented tea leaves 2 tablespoons lime juice 2 tablespoons fish sauce optional 2 tablespoons peanut or soybean oil 2 garlic cloves minced ¼ thai green chili optional 1 teaspoon salt instead of fish sauce Cover and refrigerate overnight. In Myanmar they actually do the fermentation process under ground.

99 073Count Get it Thu Aug 5 - Fri Aug 6. Ingredients 1 head Romaine lettuce chopped 1 tomato chopped 1 package Burma Love Laphet Fermented Tea Lead Salad Mix or a jar of Laphet 1 package of Traditional Burmese. Lahpet also spelled laphet lephet letpet or leppet means fermented or pickled tea leaf and thoke means salad in Burmese language.

Arrange the halved grape tomatoes peanuts fried garlic sesame seeds fried yellow split peas and Put 2 tbsp or more of the green tea dressing. The green tea leaf salad came with burmese green tea leaves soaked in garlic oil mixed with sesame seeds ground shrimp peanuts and lemon juice. Yellow cheek burmese tea leaf salad kit - laphet thoke- non-spicy - super salad - burmese salad - laphet - myanmar food 1099 10.

Use a strainer to help drain the tea leaves. Add the green tea leaves to a medium-sized heat-safe bowl. This version using readily available green tea offers a quick alternative.

Pour hot water over the tea leaves and let it soak for at least an hour until the tea leaves soften. Spoon the tea leaf dressing into the center of the lettuce. Burmese tea leaves pumpkin seeds sesame seeds sunflower seeds yellow split peas garlic jalapeños tomatoes and lemon over lettuce.

Wash and dry it very well.

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