Burmese Okra

The combination of spices enhances the flavor of the okra while soaking into the potatoes making for a mouthwatering dish. Saute the onion mixture and cook for 20 minutes over a.

Burmese Okra Heirloom Seeds Okra Okra Seeds

Pods mature from light green to creamy yellow-green.

Burmese okra. The pods are green and turn creamy yellow green when mature. It has touch of spices and fish sauce unique of Burmese cuisine. Packed with vibrant flavors both familiar and entirely new this book based on recipes from the beloved San Francisco restaurant of the same name is a fantastic primer on Burmese cuisine.

The plants start yielding early and production lasts until frost. Rice and a few accompanying curries and vegetables is a common meal of Burmese cuisine. And okras ability to self-pollinated makes it a suitable crop for beginner seed savers provided it receives the heat that it needs to flower and set seeds.

Pods are less gooey than other okra. The pods are green and turn creamy yellow-green when mature. Huge leaves typically 16 in.

Large pods are tender spineless and finely flavored. Burmese egg and okra curry Delicious egg and okra curry goes well with a bowl of rice. 91 of 100.

The okra is supposed to also be less slimey. A favorite used in restaurants. While eggs and okra are the headliner ingredients of this simple curry dont overlook the virtues of the simple sauce.

Pods mature from light green to creamy yellow-green. We are proud to offer this heirloom variety from Burma Myanmar. Now a favorite in some local restaurants Burmese okra bears when plants are 18 tall and continues to bear until frost.

Made from slow-cooked shallots garlic and tomatoes and a generous amount of turmeric its so popular that the staff at sister restaurant Burma Love spoons it alone over rice. Typical Burmese Cuisine Okra Cauliflower and Bean Sprouts 5. While you may use yellow onion shallot lends a remarkably wonderful pungent-sweet flavor at the front end and back end when you add some right before the curry is served.

Using a food processor mix the ginger garlic paprika turmeric and the chili and process them into a thick paste. Large pods are tender spineless and very flavorful. Abelmoschus esculentus Okra also known as gumbo or ladys finger is a hibiscus relative grown for its immature seed pods.

36 Reviews Add Your Review. For the best yields plant okra in the spring 2 to 3 weeks after all danger of frost has passed. Burmese Okra Seeds Plant produces good yields of 7 to 12 long light green okra.

Slender pods are curved and virtually spineless. The slightly curved virtually spineless pods range from 9 to 12 long. At 4 to 10 long they are tender sweet and spineless enough to be eaten raw or added to salads.

The leaves are huge typically 16 across. A great pickling variety. Burmese okra bears when plants are 18 tall and continues to bear until frost.

Heat 4 tablespoons cooking oil in a large heavy frying pan. The leaves are huge typically 16 across. Pods are less gooey than other okra.

Halve the okra lengthways if it is too big otherwise keep it whole without cutting. Huge leaves typically 16 in. Large pods are tender spineless and very flavorful.

How does Burmese egg and okra curry compare to the Indian version. Plant the okra seeds about 1 inch deep and 2 inches apart in the row Fig. Slender pods are curved and virtually spineless.

This dish is inspired by a classic Indian dish called Jhalfrezi which is typically made with chicken and bell peppers. This is the first season to plant Burmese Okra. Well suited to tropical and subtropical climates okra is often associated with the Deep South but it can be cultivated - even to seed maturity - throughout much of the United States.

Long they are tender sweet and spineless enough to be eaten raw or added to salads. Okra thrives in hot weather and is often the last one standing in Southern gardens when the punishing summer heat has brought less hardy vegetables to their knees. Contrary to common belief okra grows just fine in northern gardens too the plants grow and produce.

The slightly curved virtually spineless pods range from 9 to 12 long. Fish sauce adds savory depth and the use of ground cayenne and fresh chile is a double hit of heat. This egg and okra curry is a comfort dish throughout the region.

Good to start from seed in these months. Space the rows at least 3 feet apart. For a good fall crop plant at least 3 months before the first fall frost.

It is reputed to be a plant that begins to bear fruit at a smaller size. The curries are mildly flavored but they are pleasing and go extremely well with a plate or 5 of rice. Burmese Okra plant produces good yields of 7 to 12 long light green okra.

They are tender sweet and spineless enough to be eaten raw or added to salads. Prep Time 5 mins.

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